High-end Farm Fare
exquisitely flavored- highly nutritious- naturally raised
Most people are surprised at how much better our grass-fed beef tastes than any other they've had. I attribute it to all the minerals I feed, the variety of plants in the pasture, and our happy-to-the-end method of raising and butchering. Our animals are professionally butchered on the farm, then taken to a local butcher shop for the rest of the processing. Because I have my animals butchered on the farm, where they are never stressed beforehand, I have to pre-sell the live animal as whole, halfs, or quarters. I cannot sell individual cuts of meat. Meat is $8.00/lb, no matter how you slice it. Join the list above to be notified when beef will be available, typically in the fall.
Wild Plum Jam
Get ready for a sweet-tart flavor explosion. This is jam for exciting people. Made from our very own wild plums, this is the best jam you'll ever eat. Read how I make it here. $8/half pint, $16/pint. Only available in late August and early September because it sells out fast. Join the list above to be notified when it's ready.